Charles Chocolates from San Francisco

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toastedbagels

1 year ago

Who doesn’t love chocolate?



If you’re a fan of chocolates, try Charles Chocolates from San Francisco.

I used to love going to their chocolatier when I was in the Bay Area, and I’ve been missing them since my recent move to the East Coast. I found a few of the Charles Chocolate varieties at the local Whole Foods, and I went ahead and bought a couple!



The founder of Charles Chocolates, Chuck Siegel, adamantly believes that chocolates should be made with only the finest ingredients (I know, easier said than done) such as high-quality chocolates, the finest cream, butter, nuts, and fruits.

These chocolates taste authentic, fresh (if chocolate can taste fresh), and simply delicious.

I bought 3 – Caramelized Crisped Rice Bar with 41% Milk Chocolate, Caramelized Crisped Rice Bar with 65% Dark Chocolate and Salty-Sweet Cashew Bar with 41% Milk Chocolate.



Most varieties come in both milk and bittersweet dark chocolate so you can enjoy them both depending on your mood or preference. 



I preferred the Caramelized Crisped Rice Bar over the Cashew Bar.

It’s the perfect blend of creamy chocolate and crispy rice bits. Yum.



The bar has a generous amount of crisped rice for maximum crunchiness.



The Salty-Sweet Cashew Bar was also good, but I thought the saltiness and sweetness didn’t blend well. Not the right blend, I guess. Still, the milk chocolate base was heavenly good.



I was hoping to find the Peppermint Bark Bar (a perfect holiday snack), but it wasn’t in stock at the store. I don’t have a photo of it but try the Peppermint Bark. It’s amazing!  



Try them, they’re so good!


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