Rocky Mtn Chocolate is one of those nostalgic, feel-good brands that instantly transports you to a cozy mountain town—or the mall in the '90s, in the best way. What makes it the best (in my opinion) is the experience of it. The stores smell like warm fudge and caramel the second you walk in, and you can actually see the candy being made right there—huge slabs of fudge getting sliced, apples getting dipped, everything fresh and indulgent.
Their chocolate is rich, creamy, and perfectly sweet—not too bitter, not waxy like some mass-produced stuff.
Milka Alpine Milk is hands-down my favorite chocolate bar — it’s just so smooth and creamy. There’s something about the real Alpine milk they use that gives it this velvety melt-in-your-mouth texture, without being too sweet or heavy. It’s like the perfect middle ground between rich and light. I usually go for the classic 100g bar (easy to stash, dangerously easy to finish in one sitting lol), but the Bubbly version is super fun too if you like that aerated texture.
I’ve tried fancier artisan bars and still find myself coming back to Milka. It’s nostalgic, consistent, and honestly just comforting. If you’ve never had it, definitely grab one next time you spot it — especially the ones imported from Europe. Worth it.
The Best Chocolate Brand
Which brand of chocolate is your favorite and why?
Rocky Mtn Chocolate is one of those nostalgic, feel-good brands that instantly transports you to a cozy mountain town—or the mall in the '90s, in the best way. What makes it the best (in my opinion) is the experience of it. The stores smell like warm fudge and caramel the second you walk in, and you can actually see the candy being made right there—huge slabs of fudge getting sliced, apples getting dipped, everything fresh and indulgent.
Their chocolate is rich, creamy, and perfectly sweet—not too bitter, not waxy like some mass-produced stuff.
Milka Alpine Milk is hands-down my favorite chocolate bar — it’s just so smooth and creamy. There’s something about the real Alpine milk they use that gives it this velvety melt-in-your-mouth texture, without being too sweet or heavy. It’s like the perfect middle ground between rich and light. I usually go for the classic 100g bar (easy to stash, dangerously easy to finish in one sitting lol), but the Bubbly version is super fun too if you like that aerated texture.
I’ve tried fancier artisan bars and still find myself coming back to Milka. It’s nostalgic, consistent, and honestly just comforting. If you’ve never had it, definitely grab one next time you spot it — especially the ones imported from Europe. Worth it.