I saw this Injeolmi Snack at a local Asian market. A cashier told me they just got it and it was really popular in Korea. I like that it's gluten-free. Has anyone tried this? Is it good? What does it taste like?
Injelomi snack is a popular Korean snack made with glutinous rice flour (the same base ingredient for rice cakes) and typically dusted with roasted soybean powder called "injeolmi." The snack is puffy and crispy. It captures the nutty, roasted flavor of the injeolmi rice cake but in a crunchy, lighter form.
Your Thoughts on This Snack
gluten-free
I saw this Injeolmi Snack at a local Asian market. A cashier told me they just got it and it was really popular in Korea. I like that it's gluten-free. Has anyone tried this? Is it good? What does it taste like?
I saw it in my local store as well. Let me know if you end up trying it and whether or not you like it.
It melts in your mouth, and it's quite good.
Injelomi snack is a popular Korean snack made with glutinous rice flour (the same base ingredient for rice cakes) and typically dusted with roasted soybean powder called "injeolmi." The snack is puffy and crispy. It captures the nutty, roasted flavor of the injeolmi rice cake but in a crunchy, lighter form.