Asian food lover who doesn't have much Asian cuisine cooking experience
Budget:
not too important
Requirements:
authentic taste
comes with easy to follow, step-by-step instructions
Japanese and Korean foods preferred
Extra Details:
What are your favorite frozen foods from popular Asian grocery stores like H Mart, Ranch Market, or California Market? I welcome all recommendations - appetizers, side dishes, main entrees or dessert!
Bibigo's Kimchi Cheese Rice Balls are a staple in my freezer.
They combine the bold, tangy taste of kimchi with the rich creaminess of melted cheese, creating a snack that’s flavorful and satisfying. The fermented kimchi brings a slightly spicy kick that pairs well with the mild, gooey cheese, all encased in a soft, sticky rice exterior. This fusion of Korean and Western flavors works beautifully, delivering a unique taste experience that’s perfect for adventurous snackers.
These rice balls are easy to heat up, making them an ideal choice for a quick and savory treat, although they may be a bit spicy for those less familiar with kimchi’s distinct flavor.
This stuff is so so good. 10/10. The best tteobokki.
I got this from Hmart. There's an original version, as well, but I can't comment on that as I've never tried it. But the Rose flavor is insanely good. The milky cream sauce balances out the spiciness, so even if you aren't a spicy food guru, you can still enjoy it.
I add some chicken breast and noodles (glass noodles are my favorite), and it makes a satisfying weekend cheat meal.
Tasty Frozen Foods from Asian Markets
Asian food lover who doesn't have much Asian cuisine cooking experience
not too important
authentic taste
comes with easy to follow, step-by-step instructions
Japanese and Korean foods preferred
What are your favorite frozen foods from popular Asian grocery stores like H Mart, Ranch Market, or California Market? I welcome all recommendations - appetizers, side dishes, main entrees or dessert!
Bibigo's Kimchi Cheese Rice Balls are a staple in my freezer.
They combine the bold, tangy taste of kimchi with the rich creaminess of melted cheese, creating a snack that’s flavorful and satisfying. The fermented kimchi brings a slightly spicy kick that pairs well with the mild, gooey cheese, all encased in a soft, sticky rice exterior. This fusion of Korean and Western flavors works beautifully, delivering a unique taste experience that’s perfect for adventurous snackers.
These rice balls are easy to heat up, making them an ideal choice for a quick and savory treat, although they may be a bit spicy for those less familiar with kimchi’s distinct flavor.
This stuff is so so good. 10/10. The best tteobokki.
I got this from Hmart. There's an original version, as well, but I can't comment on that as I've never tried it. But the Rose flavor is insanely good. The milky cream sauce balances out the spiciness, so even if you aren't a spicy food guru, you can still enjoy it.
I add some chicken breast and noodles (glass noodles are my favorite), and it makes a satisfying weekend cheat meal.